Lot's of things going on here at Allergiesandme.com. I am starting a blog site that will allow me to do some creative cooking, using all the wonderful products I sell in the store. I am excited about the concept and would love your feedback. The website address is www.allergyfreerecipe.com. Just threw on my first dish and will be adding more quickly. My wonderful manufacturers are also contributing their own recipe creations...should be lot's of fun! Please feel free to share any of your own favorite dishes too. I had an interesting conversation with Jack's mom yesterday. She informed me that some insurance carriers may allow allergen-free food to be deducted from the Flexible Healthcare Spending accounts that many of you participate in at work. I just released a new article outlining this option. Please check with your own carriers or human resource contact to explore. You only have until the end of the month to take action on this!
Just saw a new article review of a product from one of the manufacturers we represent Shiloh Farms Sprouted Flour, on the website, GoodLifer. We don't have this flour yet, but will get it on the shelves so you can experience it.
Don't forget to sign up for the Food Allergy Holiday Twitter Party tonight. We are giving a dozen of the fantastic "Cookies..for Me?" cookies to a lucky participant. The proceeds from our sponsor fees will go toward a food allergy non-profit charity. If you have never participated in one of these, it is fast-paced and lot's of fun. You can connect and learn from others in the same situation.
Guess that's enough for now. Hope all of you have a wonderful weekend...
Jamie
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