Dutch Baby Pancakes
Name: Dutch Baby Pancakes
Ingredients:
2 tablespoons unsalted butter
4 eggs
½ cup sorghum flour mix
½ cup milk
Instructions:
Preheat oven to 425 degrees.
Place the butter in a 10-inch cast iron skillet and place skillet in oven to melt butter.
Whisk eggs in a medium bowl. Whisk in flour mix and milk until mixture is well combined and not lumpy.
Pour the batter into the skillet over the melted butter. Place skillet in the preheated oven and bake for 25 minutes, until the pancake is puffed and golden brown.
Remove the pancake from the oven. Cut into wedges and transfer to a plate. Sprinkle with powdered sugar and serve with butter and maple syrup.
Serves 2
Printed with permission from author:
Jennifer Cinquepalmi
The Complete Book of Gluten-Free Cooking
Gluten-Free Deliciously
www.aidantbooks.com
An easy breakfast that yields impressive results. Serve for breakfast with a sprinkling of powdered sugar and Maple syrup, or as a dessert with cooked apples, peaches, or other fruit
Allergen Free: Wheat/Gluten Free,Peanut Free,Tree Nut Free,Soy Free,Shellfish Free,Fish Free,Sesame Free
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