Gluten-Free Browny Muffins
Name: Gluten-Free Browny Muffins
Ingredients:
2 ¼ cups gluten free baking mix for brownies
1 cup maple sugar
1 tablespoon plus ½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon xanthan gum
1 teaspoon salt
1 cup coconut oil
1 cup applesauce or apple/raspberry sauce
¼ cup vanilla
1 cup warm water
2 cups gluten-free chocolate chips, optional
Instructions:
Preheat oven to 325 degrees.
Oil your muffin trays. Whisk together gluten-free flour, sugar, baking powder, baking soda, xanthan gum and salt. Now add coconut oil, applesauce, vanilla and warm water, stirring until the batter is smooth. Fold in chocolate chips (optional). Fill muffin cups ¾ full. Bake for 4 minutes, rotate, and continue baking. Bake approximately 10-12 minutes. Remove from oven when brownies are firm on the edges but soft to the touch in the center, about 5 additional minutes. Test for doneness, don’t over-bake. Makes approx. 30 brownies.
Recipe reprinted with permssion from Tina Turbin, author of Danny The Dragon and www.TinaTurbin.com
Allergen Free: Wheat/Gluten Free,Dairy Free,Peanut Free,Tree Nut Free,Egg Free
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